These days I spend my time at my day job and the rest in my studio. I won't even pretend that I use the kitchen much...it's basically a room I pass through to get to where I need to go. My husband Zak is the one who creates in that room. I am fortunate he loves to cook and likes to make something different to surprise me. This morning he made jalapeno-chorizo grits with egg and cilantro. A twist on a southern staple. Yummy!
|Jalapeno-Chorizo Grits Zak Style|