Sunday, November 13, 2011

Sunday Southern

These days I spend my time at my day job and the rest in my studio. I won't even pretend that I use the kitchen's basically a room I pass through to get to where I need to go. My husband Zak is the one who creates in that room. I am fortunate he loves to cook and likes to make something different to surprise me. This morning he made  jalapeno-chorizo grits with egg and cilantro. A twist on a southern staple.  Yummy!
Jalapeno-Chorizo Grits Zak Style

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