Sunday Southern

These days I spend my time at my day job and the rest in my studio. I won't even pretend that I use the kitchen much...it's basically a room I pass through to get to where I need to go. My husband Zak is the one who creates in that room. I am fortunate he loves to cook and likes to make something different to surprise me. This morning he made  jalapeno-chorizo grits with egg and cilantro. A twist on a southern staple.  Yummy!

Jalapeno-Chorizo Grits Zak Style

Sunday Morning Sweet Goodness

My Sunday Selection is a little behind because I was lucky enough to be enjoying this fabulous breakfast my husband made for us. I have to write about it because it was *amazing*. It is homemade sourdough bread-stuffed french toast. It consists of greek yougurt infused with blue berries and vanilla. Not to mention the maple syrup drizzled on top. I think he is really on to something here:)